The ham is now hanging to cure....mmmm going to be a while before we get to eat.

This years classes are now online. We are doing classes this year via zoom. Check out the up. Www.thehappyhomesteader.ca

We are making pulled pork today. We are using a whole shoulder which consists of the butt and picnic roasts. We marinated overnight after injecting brine. Pu...

We got our bacon sides cured up and ready for the fridge for 6 days. A simple cure just salt, cure and honey.

We decided to take a stab at butchering our own whole hog. We got her from Mission Meat shop, at a great price. She was cut in half already and both sides we...

Only 2 weeks left on the 15% off sale on Green mountain grills!

A different type of egg hunt.

15% off your grill and accessories this month only. Wifi enabled, 12v power. Local delivery and pock up service are available. Everything tastes better on a...

Going to be a sunny day today. The bees will be out in full force. You should have pollen patties on, and be feeding 1:1 syrup. Do a mite count and treat as ...

Bees are essential to our eco-system and help us and mother nature out in so many ways! It is crucial we all do our part to help save them. Here are 10 ways ...