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  • The Happy Homesteader
    • Apr 26, 2020
    • 1 min read

Pulled pork

We are making pulled pork today. We are using a whole shoulder which consists of the butt and picnic roasts. We marinated overnight after injecting brine. Pulled from fridge this morning and did a dry rub then on to our GMG. It's going to be an all day cook.


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